Citrus Scallop Salad Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Sea scallops | 1 1/2 Pound | |
| Salt | 1/2 Teaspoon | |
| Spinach | 1/4 pound | |
| 2 kiwifruit, pared and sliced | ||
| Oranges | 2 Medium, sliced | |
| Citrus Dressing | ||
Directions
1. If scallops are large, cut into halves. Mix scallops and salt in 2-quart casserole. Cover tightly and microwave on high 6 to 9 minutes, stirring after 4 minutes, until scallops are white in center; drain. Cover and refrigerate at least 2 hours until chilled.
2. Drain scallops; toss with spinach and fruit. Drizzle with Citrus Dressing.
2. Drain scallops; toss with spinach and fruit. Drizzle with Citrus Dressing.
Chef
