Citrus Salad With Bibb Lettuce Watercress And Balsamic Dressing Recipe
Summary
Main IngredientFruits
Ingredients
| 2 large Florida oranges | ||
| 1 medium Florida pink grapefruit, peeled, white pith removed, cut into sections | ||
| 2 Florida tangerines, peeled and separated into sections | ||
| 1 bunch watercress leaves, rinsed and patted dry | ||
| 3 tablespoons Florida orange juice | ||
| Balsamic vinegar | 1 Tablespoon (Dressing) | |
| Salt | 1/4 Teaspoon (Dressing) | |
| 1 tablespoon canola or vegetable oil | ||
| 1 large head Bibb lettuce, separated into leaves, rinsed and patted dry | ||
Directions
Remove strips of peel (orange part only) from 1 orange; finely cut into julienned strips.
Set aside for garnish.
Peel and remove white pith from each orange.
Cut oranges into sections.
Combine oranges, grapefruit, tangerines and watercress in medium bowl.
For dressing, combine orange juice, balsamic vinegar and salt in small bowl.
Add oil; whisk until well combined.
Pour over fruit and watercress; toss gently to combine.
Line 4 serving plates with Bibb lettuce.
Divide fruit mixture among plates.
Garnish with julienned orange peel.
Set aside for garnish.
Peel and remove white pith from each orange.
Cut oranges into sections.
Combine oranges, grapefruit, tangerines and watercress in medium bowl.
For dressing, combine orange juice, balsamic vinegar and salt in small bowl.
Add oil; whisk until well combined.
Pour over fruit and watercress; toss gently to combine.
Line 4 serving plates with Bibb lettuce.
Divide fruit mixture among plates.
Garnish with julienned orange peel.
Chef
