Citrus Ring Cookies Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Ground allspice | 1/4 Teaspoon | |
| Butter | 1/3 Pound | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Grated rind of 1 lemon | ||
| Ground almonds | 1 Cup (16 tbs) | |
| Breadcrumbs | 2 Cup (16 tbs) | |
| Egg yolk | 1 , beaten | |
| ICING | ||
| Icing Sugar | 2 Cup (16 tbs), sifted | |
| Lemon juice | 3 Tablespoon | |
| Orange or lemon | 2 Ounce, candied | |
Directions
Preheat oven to 400°F (200°C).
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and roll each piece until 4 inches (10 cm) long.
Brush ends with egg yolk and join together to form ring.
Place on greased baking sheets.
Bake 10-15 minutes.
Remove to cake rack to cool.
Combine icing sugar and lemon juice.
Ice cookies and decorate with strips of candied rind.
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and roll each piece until 4 inches (10 cm) long.
Brush ends with egg yolk and join together to form ring.
Place on greased baking sheets.
Bake 10-15 minutes.
Remove to cake rack to cool.
Combine icing sugar and lemon juice.
Ice cookies and decorate with strips of candied rind.
Chef
