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Citrus Ring Cookies Recipe
|All purpose flour||250 Milliliter (1 Cup)|
|Ground allspice||1⁄4 Teaspoon|
|Butter||1⁄3 Pound (150 Grams)|
|Granulated sugar||125 Milliliter (1/2 Cup)|
|Grated lemon rind||1|
|Ground almonds||250 Milliliter (1 Cup)|
|Breadcrumbs||500 Milliliter (2 Cups)|
|Egg yolk||1 , beaten|
|Icing sugar||500 Milliliter, sifted (2 Cups)|
|Lemon juice||45 Milliliter (3 Tablespoons)|
|Candied orange rind||1 Ounce (30 Grams)|
|Candied lemon rind||1 Ounce (30 Grams)|
Serving size: Complete recipe
Calories 6289 Calories from Fat 1599
% Daily Value*
Total Fat 181 g278.8%
Saturated Fat 84.8 g423.9%
Trans Fat 0 g
Cholesterol 721.7 mg
Sodium 3513.4 mg146.4%
Total Carbohydrates 1089 g363%
Dietary Fiber 29.7 g118.9%
Sugars 639.7 g
Protein 89 g178.3%
Vitamin A 87.8% Vitamin C 171.3%
Calcium 98.3% Iron 179.8%
*Based on a 2000 Calorie diet
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and roll each piece until 4 inches (10 cm) long.
Brush ends with egg yolk and join together to form ring.
Place on greased baking sheets.
Bake 10-15 minutes.
Remove to cake rack to cool.
Combine icing sugar and lemon juice.
Ice cookies and decorate with strips of candied rind.