Citrus Rice Salad Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Added sugar | 1/2 Cup (16 tbs) | |
| Long grain rice | 1/2 Cup (16 tbs), cooked | |
| Cooked fast cooking whole grain brown rice - 1/2 cup, chilled | ||
| Almonds | 1/2 Ounce, sliced | |
| Green onion | 2 Tablespoon, sliced | |
| Red bell pepper | 2 Tablespoon, diced | |
| Dried currants or dark raisins - 2 tables poons. | ||
| Orange juice | 2 Tablespoon | |
| Raspberry or apple cider vinegar - 1 tablespoon | ||
| Lime juice | 1 1/2 Teaspoon, squeezed | |
| Olive oil | 1 Teaspoon | |
| Orange peel | 1/3 Teaspoon, grated | |
| Pepper white | 1 Dash | |
Directions
MAKING
1.Take a medium mixing bowl and add in orange sections, 1/3 ounce almonds, rice, bell pepper, scallion and currants. Keep aside.
2.In another mixing bowl, mix together lime juice, vinegar, orange juice, white pepper and blend well.
3. Pour orange juice mixture onto rice mixture and toss to coat well.
4.Refrigerate covered for 30 minutes.
SERVING
4.Take a serving bowl and spoon in some of the salad. Serve garnished with almonds.
1.Take a medium mixing bowl and add in orange sections, 1/3 ounce almonds, rice, bell pepper, scallion and currants. Keep aside.
2.In another mixing bowl, mix together lime juice, vinegar, orange juice, white pepper and blend well.
3. Pour orange juice mixture onto rice mixture and toss to coat well.
4.Refrigerate covered for 30 minutes.
SERVING
4.Take a serving bowl and spoon in some of the salad. Serve garnished with almonds.
Chef
