Citrus Punch Recipe
Ingredients
| Orange juice | 1 Pint | |
| Grapefruit juice | 1/4 Pint | |
| Pineapple juice- 1/4 pin | ||
| Lemon juice | 1/4 Pint | |
| Sirop de Gomme or rock candy- 1/4 pint | ||
| Tonic water | 1 Pint, chilled | |
Directions
MAKING
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.
SERVING
3. Serve over ice in tall glasses and use lemon slices to garnish.
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.
SERVING
3. Serve over ice in tall glasses and use lemon slices to garnish.
Chef
