Citrus Punch Recipe

Citrus Punch picture

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Orange juice1 Pint
 Grapefruit juice1⁄4 Pint
 Pineapple juice1⁄4 Pint
 Lemon juice1⁄4 Pint
 Sirop de gomme/Rock candy1⁄4 Pint
 Tonic water1 Pint, chilled

Nutrition Facts

Serving size

Calories 226 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.1 mg1.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.45 g1.8%

Sugars 27.1 g

Protein 1 g2.4%

Vitamin A 5% Vitamin C 163.9%

Calcium 3% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.

SERVING
3. Serve over ice in tall glasses and use mint to garnish.
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