Citrus Pork Chops Recipe
Ingredients
| Pork loin chops | 4 , frozen | |
| Cooking oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), skinned | |
| Granulated Sugar | 2 Tablespoon | |
| Cornflour | 2 Teaspoon (Leveled) | |
| Stock | 3/4 Pint | |
| Dried rosemary | 1/2 Teaspoon (Leveled) | |
| Lemon juice | 3 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| 1 small orange, cut into 4 thick slices | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Season the pork chops with salt and pepper.
MAKING
2) In a large pan, heat the oil.
3) Fry the chops until brown.
4) From the pan, remove chops .
5) In the heated pan, add garlic, with sugar and corn flour.
6) Add the stock and boil it while stirring.
7) Mix in the stock, rosemary along with lemon and orange juice.
8) Put a ornage slice on top of the each pork chop and arrange them in sauce.
9) Cover the pan, cook on slow flame for 45 minutes until pork becomes soft.
10) Remove excess fat from the top.
SERVING
11) Serve pork with green veggies and new potatoes.
1) Season the pork chops with salt and pepper.
MAKING
2) In a large pan, heat the oil.
3) Fry the chops until brown.
4) From the pan, remove chops .
5) In the heated pan, add garlic, with sugar and corn flour.
6) Add the stock and boil it while stirring.
7) Mix in the stock, rosemary along with lemon and orange juice.
8) Put a ornage slice on top of the each pork chop and arrange them in sauce.
9) Cover the pan, cook on slow flame for 45 minutes until pork becomes soft.
10) Remove excess fat from the top.
SERVING
11) Serve pork with green veggies and new potatoes.
Chef
