Citrus Mint Punch Recipe

MethodFreeze ChillMain IngredientFruits

1 cup packed fresh mint leaves

Grated peel of 1 orange

Grated peel of 1 lemon

3 cups boiling water

1 can (12 ounces) frozen lemonade concentrate, thawed

1 can (12 ounces) frozen orange juice concentrate, thawed

1-1/2 quarts cold water

Additional mint leaves, optional

Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
Let steep 1 hour; strain.
Add concentrates and water; stir well.
Chill.

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