Citrus Marmalade Recipe


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Grapefruit1 Large
 Water1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 293 g97.5%

Dietary Fiber 23.6 g94.3%

Sugars 245 g

Protein 7 g14.7%

Vitamin A 38% Vitamin C 568.1%

Calcium 31% Iron 14.5%

*Based on a 2000 Calorie diet


Any of these fruits may be substituted for each other.
However, the best marmalade is made from fruits used in equal proportions.
Cut grapefruit and oranges into quarters, remove seeds and slice finely.
Cut cumquats in half, seed and slice.
Peel limes and slice the inner flesh.
Place fruit in a bowl and cover with water.
Leave overnight.
Boil till the skins are tender, cool and measure in cups.
Add 1 cup of sugar to each cup of pulp, Boil till testing a small amount in a saucer shows that jam will set.