Citrus Marinated Grilled Shrimp With Jicama Leek Salad Recipe
Summary
Ingredients
| 6 each U-10 green shrimp, peeled and deveined with tails on | ||
| Juice of 1 lime | ||
| Soy sauce | 2 Tablespoon (Citrus Marinade:) | |
| Garlic | 1/2 Tablespoon, chopped (Citrus Marinade:) | |
| Cajun spice | 1 Teaspoon (Citrus Marinade:) | |
| Vegetable oil | 1 Teaspoon (Citrus Marinade:) | |
| 10 chopped cilantro leaves | ||
| Minced ginger | 1/2 Teaspoon (Citrus Marinade:) | |
| Jicama | 4 Ounce, julienned (Jicama Leek Salad:) | |
| Pepper red | 1 Ounce, julienned (Jicama Leek Salad:) | |
| 1 oz. sliced leeks, cut in half-moons | ||
| 10 whole ciiantro leaves | ||
| Rice vinegar | 1 Tablespoon (Jicama Leek Salad:) | |
| Infused cilantro oil | ||
| Chives | 1 Teaspoon, chopped (Jicama Leek Salad:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per order around salad.
Drizzle infused cilantro oil in drops around shrimp with squirt bottle.
Dust rim of plate with chopped chive rings.
Garnish top of salad with large cilantro sprig.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per order around salad.
Drizzle infused cilantro oil in drops around shrimp with squirt bottle.
Dust rim of plate with chopped chive rings.
Garnish top of salad with large cilantro sprig.
Chef
