Citrus Marinated Grilled Shrimp With Jicama Leek Salad Recipe



 Lime juice1 Teaspoon
 Soy sauce2 Tablespoon
 Chopped garlic1⁄2 Tablespoon
 Vegetable oil1 Teaspoon
 Chopped cilantro leaves10
 Minced ginger1⁄2 Teaspoon
 Jicama4 Ounce, julienned
 Red pepper1 Ounce, julienned
 Sliced leeks1 Ounce, cut in half
 Cilantro leaves10
 Rice vinegar1 Tablespoon
 Infused cilantro oil1 Teaspoon
 Chives1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 199 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2119 mg88.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.4 g33.6%

Sugars 5.5 g

Protein 5 g10%

Vitamin A 86.1% Vitamin C 133.6%

Calcium 8.4% Iron 16.2%

*Based on a 2000 Calorie diet


Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per order around salad.
Drizzle infused cilantro oil in drops around shrimp with squirt bottle.
Dust rim of plate with chopped chive rings.
Garnish top of salad with large cilantro sprig.