Citrus Marinade Recipe
Ingredients
| Orange rind | 1 Teaspoon, grated | |
| 1/2 cup unsweetened orange juice | ||
| 1/3 cup unsweetened grapefruit juice | ||
| Lime rind | 1 Teaspoon, grated | |
| Lime juice | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| White wine | 1 Teaspoon | |
| Worcestershire sauce | ||
| Dijon Mustard | 1/2 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
Directions
Combine first 5 ingredients in a 1-quart jar, stirring well.
Gradually add oil; mix well.
Add honey, vinegar, Worcestershire sauce, mustard, and red pepper.
Cover jar tightly, and shake vigorously.
Use to marinate chicken before cooking.
Pie-move chicken from marinade, and bring marinade to a boil in a saucepan.
Remove from heat, and use for basting while cooking.
Gradually add oil; mix well.
Add honey, vinegar, Worcestershire sauce, mustard, and red pepper.
Cover jar tightly, and shake vigorously.
Use to marinate chicken before cooking.
Pie-move chicken from marinade, and bring marinade to a boil in a saucepan.
Remove from heat, and use for basting while cooking.
Chef
