Citrus Jicama Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Orange juice2 Tablespoon
 Lemon juice1 Tablespoon
 Honey1 Tablespoon
 Dijon style mustard1 Teaspoon
 Salad oil1⁄3 Cup (5.33 tbs)
 Lettuce leaves4
 Grapefruit1 Medium, peeled and sectioned
 Oranges2 Medium, peeled and sectioned
 Jicama1 Medium, peeled and cut into thin bite-size strips to about 2 cups
 Cracked black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 674

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 3.7 g18.7%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 140.5 mg5.9%

Total Carbohydrates 139 g46.4%

Dietary Fiber 45 g179.9%

Sugars 61 g

Protein 10 g19.5%

Vitamin A 93.7% Vitamin C 710.9%

Calcium 30.1% Iron 29.8%

*Based on a 2000 Calorie diet

Directions

1. For dressing, in a blender container combine the orange juice, lemon juice, honey, and Dijon-style mustard. Cover and blend till smooth. With blender running, slowly add oil through hole in lid in a thin, steady stream. Continue blending till mixture is thickened. Cover and chill till serving time.
2. In 4 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. Drizzle half the dressing over salads, reserving remainder for another use. Sprinkle salads with cracked black pepper.
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