Citrus Iced Tea Recipe

Citrus Iced Tea picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Tea bags4
 Boiling water2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Cold water4 Cup (64 tbs)
 Grapefruit juice1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Orange slices4

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.2 mg3.3%

Total Carbohydrates 101 g33.5%

Dietary Fiber 0.43 g1.7%

Sugars 87.4 g

Protein 0.97 g1.9%

Vitamin A 2.8% Vitamin C 137.5%

Calcium 6% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Place tea bags in teapot or medium bowl.
Pour in boiling water.
Let stand 8 to 10 minutes.
Remove tea bags.
Add sugar; stir until dissolved.
In 2-quart pitcher stir together all remaining ingredients except orange slices.
Stir in tea.
Serve over ice; garnish each serving with orange slices.
Sweeten to taste.
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