Citrus Ice Recipe
Ingredients
1/4 cup granulated sugar replacement
1 cup water
1 env. unflavored gelatin
1 cup unsweetened grapefruit juice
1 cup unsweetened orange juice
1/4 cup lemon juice
Directions
Combine sugar replacement, water and gelatin in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
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