Citrus Ice Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Granulated sugar replacement1⁄4 Cup (4 tbs)
 Water1 Cup (16 tbs)
 Unflavored gelatin1 Tablespoon
 Unsweetened grapefruit juice1 Cup (16 tbs)
 Unsweetened orange juice1 Cup (16 tbs)
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 153.5 mg6.4%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.24 g0.98%

Sugars 25.5 g

Protein 14 g29%

Vitamin A 4.5% Vitamin C 265.5%

Calcium 4.1% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Combine sugar replacement, water and gelatin in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
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