Citrus Ice Recipe
Ingredients
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 env. unflavored gelatin | ||
| 1 cup unsweetened grapefruit juice | ||
| 1 cup unsweetened orange juice | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Combine sugar replacement, water and gelatin in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
Chef
