Citrus Fruit Sorbet With Cognac Recipe
Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party!
Ingredients
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Lemon peel | 2 Tablespoon, grated | |
| Lemon juice | 3/4 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Cognac | 8 Tablespoon | |
| Ground pepper | 1 To taste, garnish |
Directions
Mix water, sugar and lemon peel.
Cover and let stand at room temperature at least 4 hours or overnight.
Restir mixture to dissolve sugar as much as possible.
Strain into medium bowl.
Discard peel.
Blend in lemon and tangerine juices.
If ice cream maker is available, transfer mixture to machine and freeze according to manufacturer's instructions.
Transfer sorbet to plastic container, packing tightly to prevent air pockets.
Press piece of plastic wrap over sorbet.
Cover and freeze up to several days.
Let soften in refrigerator about 20 minutes before using.
If ice cream maker is unavailable, freeze sorbet in shallow metal pan (such as ice tray) until almost solid.
Break into chunks and mix in processor or blender until smooth.
Cover and let stand at room temperature at least 4 hours or overnight.
Restir mixture to dissolve sugar as much as possible.
Strain into medium bowl.
Discard peel.
Blend in lemon and tangerine juices.
If ice cream maker is available, transfer mixture to machine and freeze according to manufacturer's instructions.
Transfer sorbet to plastic container, packing tightly to prevent air pockets.
Press piece of plastic wrap over sorbet.
Cover and freeze up to several days.
Let soften in refrigerator about 20 minutes before using.
If ice cream maker is unavailable, freeze sorbet in shallow metal pan (such as ice tray) until almost solid.
Break into chunks and mix in processor or blender until smooth.
Chef
