Citrus Frost Recipe
Ingredients
| 1 1/2 cups orange sherbet | ||
| Cold water | 1 Cup (16 tbs) | |
| 1 6-ounce can frozen tangerine juice concentrate | ||
| Ice cubes | 4 | |
| 3 12-ounce cans low-calorie grapefruit carbonated beverage, chilled | ||
Directions
In blender container combine orange sherbet, cold water, tangerine juice concentrate, and ice cubes.
Cover and blend till smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently to mix.
Cover and blend till smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently to mix.
Chef
