Citrus Filling Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Orange juice | 2 | |
| Orange rind | 2 | |
| Lemon juice | 2 | |
| Lemon Rind - 2 (lemons) | ||
| Large Coconut - 1, grated | ||
| Sugar | 2 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Cornstarch | 4 Tablespoon | |
Directions
MAKING
1. In a pan, add all ingredients except cornstarch and blend well.
2. boil the mixture.
3. Make apaste of cornstarch with a little water.
4. Stir this paste into the hot mixture.
5. Continue cooking until the filling gains a thick consistency, enough to spread it on the cake.
6. Allow it to cool a bit.
SERVING
7. Spread it between layers and on top of cakes before serving.
1. In a pan, add all ingredients except cornstarch and blend well.
2. boil the mixture.
3. Make apaste of cornstarch with a little water.
4. Stir this paste into the hot mixture.
5. Continue cooking until the filling gains a thick consistency, enough to spread it on the cake.
6. Allow it to cool a bit.
SERVING
7. Spread it between layers and on top of cakes before serving.
Chef
