Citrus Currant Sauce Recipe
Ingredients
1/2 cup currant jelly
1/2 teaspoon minced onion
1/4 teaspoon red-pepper sauce
1/4 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ginger
1 tablespoon chopped dill OR 1 teaspoon dried dill weed
1 1/2 caps orange juice
2 tablespoons cornstarch
2 tablespoons cold water
Directions
1. In small saucepan heat currant jelly, onion, red-pepper sauce, salt, dry mustard, ginger, dill and orange juice until boiling.
2. Blend cornstarch with cold water and stir into mixture in saucepan. Cook until thickened, stirring constantly.
2. Blend cornstarch with cold water and stir into mixture in saucepan. Cook until thickened, stirring constantly.
