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Citrus Cooler Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Assorted cut fruit||1⁄4 Cup (4 tbs) (for garnish)|
|Water||1 1⁄4 Cup (20 tbs)|
|Pineapple juice||3 Cup (48 tbs)|
|Orange juice||3 Cup (48 tbs)|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Ginger ale||33 4⁄5 Ounce, chilled (1 Bottle)|
Serving size: Complete recipe
Calories 1684 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91.3 mg3.8%
Total Carbohydrates 424 g141.2%
Dietary Fiber 3.7 g14.9%
Sugars 375 g
Protein 9 g17.2%
Vitamin A 31.2% Vitamin C 1307.8%
Calcium 22.2% Iron 31.2%
*Based on a 2000 Calorie diet
Pour sugar mixture into a 4 1/2 quart freezer container.
Stir in fruit juices; freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale.
Garnish with cut fruit, if desired.