Citrus Coffee Cake Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 1 tablespoon frozen orange juice concentrate, thawed | ||
| Lemon juice | 1 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), coarsely chopped | |
| 1 8-ounce package refrigerated buttermilk biscuits | ||
Directions
Melt butter in 8x 1 1/2-inch round cake pan.
Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts.
Top with refrigerated biscuits.
Bake in moderate oven (350°) 25 minutes.
Cool 1 minute; invert on serving plate
Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts.
Top with refrigerated biscuits.
Bake in moderate oven (350°) 25 minutes.
Cool 1 minute; invert on serving plate
Chef
