Citrus Chicken with Roasted Corn Relish Recipe
Ingredients
| Chicken breast halves | 4 , skinned | |
| Lime juice | 2/3 Cup (16 tbs), divided | |
| Ground cumin | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/ Teaspoon | |
| Ground red pepper | 1/4 Teaspoon, divided | |
| Olive oil-flavored vegetable cooking spray | ||
| Peppers and onions package | 1 , frozen | |
| Cilantro | 2 Tablespoon, chopped | |
Directions
Place chicken in a heavy-duty, zip-top plastic bag.
Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
Seal bag; shake to coat chicken.
Marinate in refrigerator 1 hour; turn bag occasionally.
Combine cumin, chili powder, salt, and 1/8 teaspoon red pepper in a small bowl.
Remove chicken from marinade, discarding marinade.
Sprinkle chicken with cumin mixture.
Coat rack of a broiler pan with cooking spray.
Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
Turn chicken, and broil 15 additional minutes or until done.
Set chicken aside, and keep warm.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add corn mixture and remaining 1/8 teaspoon pepper; saute until corn is lightly browned and tender.
Spoon corn mixture onto individual serving plates; top with chicken.
Drizzle with reserved 1 tablespoon lime juice; sprinkle with chopped cilantro.
Garnish with cilantro sprigs, if desired.
Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
Seal bag; shake to coat chicken.
Marinate in refrigerator 1 hour; turn bag occasionally.
Combine cumin, chili powder, salt, and 1/8 teaspoon red pepper in a small bowl.
Remove chicken from marinade, discarding marinade.
Sprinkle chicken with cumin mixture.
Coat rack of a broiler pan with cooking spray.
Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
Turn chicken, and broil 15 additional minutes or until done.
Set chicken aside, and keep warm.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add corn mixture and remaining 1/8 teaspoon pepper; saute until corn is lightly browned and tender.
Spoon corn mixture onto individual serving plates; top with chicken.
Drizzle with reserved 1 tablespoon lime juice; sprinkle with chopped cilantro.
Garnish with cilantro sprigs, if desired.
Chef
