Citrus Chicken Recipe
Chuck the regular spicy flavor and bring in more tangy flavor to your table with Citrus Chicken. The combination of orange juice and grape juice give Citrus Chicken the desired flavor. Try it out for a real gastronomical treat.!
Summary
Main IngredientChicken
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 4 boneless skinless chicken breast halves | ||
| Orange juice | 1 Cup (16 tbs) | |
| Sugar | 4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Rosemary leaves | 1 Teaspoon, crushed | |
| Cornstarch | 2 Teaspoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Black pepper salt | 1 To taste | |
| 2 pink grapefruits, sectioned and peeled | ||
Directions
Heat oil in large skillet over medium heat.
Add chicken; cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Remove chicken from skillet; keep warm.
Add orange juice, sugar, garlic and rosemary to skillet; bring to a boil.
Combine cornstarch and wine.
Add to skillet; cook, stirring constantly, until sauce boils and thickens.
Season with salt and pepper, if desired.
Add grapefruit; heat thoroughly, stirring occasionally.
Add chicken; cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Remove chicken from skillet; keep warm.
Add orange juice, sugar, garlic and rosemary to skillet; bring to a boil.
Combine cornstarch and wine.
Add to skillet; cook, stirring constantly, until sauce boils and thickens.
Season with salt and pepper, if desired.
Add grapefruit; heat thoroughly, stirring occasionally.
Chef
