Citrus Cheesecake Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Cornflakes2⁄3 Cup (10.67 tbs)
 Grape nuts1⁄4 Cup (4 tbs)
 Corn oil/Margarine2 Teaspoon, melted
 Fresh lemon rind2 Teaspoon, grated, divided
 Orange rind1 Teaspoon, grated (Use Fresh)
 Light brown sugar1 Teaspoon
 Unflavored gelatin2 Tablespoon (1 Envelope)
 Granulated sugar3⁄4 Cup (12 tbs), divided
 1% milk1 1⁄2 Cup (24 tbs)
 Eggs3 , separated
 Ricotta cheese3 Cup (48 tbs)
 Fresh orange juice1 Tablespoon
 Lemon juice1 Tablespoon
 Vanilla extract1 Teaspoon
 Kiwifruit2 , peeled and sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1102

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 68.9 g344.3%

Trans Fat 0 g

Cholesterol 1027.8 mg

Sodium 1287.3 mg53.6%

Total Carbohydrates 250 g83.2%

Dietary Fiber 6.5 g26%

Sugars 190.1 g

Protein 144 g287.1%

Vitamin A 111.6% Vitamin C 197.4%

Calcium 208.3% Iron 97.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
In a blender container or food processor combine cornflakes and Grape Nuts.
Process until crushed.
In a medium bowl combine crushed cereals, margarine, 1 teaspoon lemon rind, orange rind and brown sugar; mix well.
Over the bottom of an 8-inch springform pan press the cereal mixture.
Bake for 5 minutes.
Cool.
In the top of a double boiler combine 1/4 cup sugar and gelatin.
Stir in milk and egg yolks.
Let stand until gelatin softens.
In the bottom of the double
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