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Citrus Candied Sweet Potatoes Recipe
|Canned sweet potatoes||32 Ounce, drained (Two 16 Ounce Cans)|
|Firmly packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Lemon juice from concentrate||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 2417 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 773 mg32.2%
Total Carbohydrates 540 g179.9%
Dietary Fiber 16.3 g65.2%
Sugars 340.6 g
Protein 20 g40%
Vitamin A 1607.6% Vitamin C 279.7%
Calcium 53.3% Iron 81.1%
*Based on a 2000 Calorie diet
In 2-quart shallow baking dish, arrange sweet potatoes.
In medium bowl, combine sugar and cornstarch; add orange juice and margarine.
Pour over sweet potatoes.
Bake 50 to 55 minutes, basting occasionally with sauce.