Citrus Beets Recipe
Are you looking for a mouthwatering citrus beets recipe? The marriage of the amazing flavors of vegetable with other ingredients is the secret to this citrus beets. Try this citrus beets once and only once! your loyalty to it forever is guaranteed!
Ingredients
2 bunches beets, tops removed to be used in salads
1/4 cup light brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons lemon juice
1 tablespoon grated orange rind
1 tablespoon cornstarch
2 tablespoons butter
1/2 cup chopped walnuts, pecans, or cashews
1 orange, thinly sliced
Directions
1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets.
2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice concentrate, lemon juice, orange rind, and cornstarch. Bring to a boil stirring until thickened and clear. Add the beets to the sauce.
3. Melt the butter in a small skillet and toast the nuts until golden.
4. Top the beets with slices of orange and sprinkle with the toasted nuts.
2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice concentrate, lemon juice, orange rind, and cornstarch. Bring to a boil stirring until thickened and clear. Add the beets to the sauce.
3. Melt the butter in a small skillet and toast the nuts until golden.
4. Top the beets with slices of orange and sprinkle with the toasted nuts.
