Citron Preserves Recipe
Summary
Main IngredientLemon
Ingredients
| Citron | 2 Quart, pared | |
| Granulated Sugar | 5 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| 3 tablesp. lemon juice | ||
| 1 tablesp. grated lemon rind | ||
Directions
Cut the melon in quarters.
Pare and dice it, removing all the seeds.
Cook the sugar and water together for 5 min.; add the diced melon, and cook until tender and transparent.
Add the lemon juice and rind, and cook 20 min longer.
Turn into hot sterilized preserve jars, and seal.
2 tablesp diced crystallized ginger may be added.
Pare and dice it, removing all the seeds.
Cook the sugar and water together for 5 min.; add the diced melon, and cook until tender and transparent.
Add the lemon juice and rind, and cook 20 min longer.
Turn into hot sterilized preserve jars, and seal.
2 tablesp diced crystallized ginger may be added.
Chef
