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Citron Melon Preserves Recipe
|Prepared citron melon||1 1⁄2 Quart|
|Sugar||4 Cup (64 tbs) (divided)|
|Lemon||1⁄2 Cup (8 tbs), thinly sliced|
Serving size: Complete recipe
Calories 3602 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230.6 mg9.6%
Total Carbohydrates 937 g312.5%
Dietary Fiber 18.4 g73.6%
Sugars 910.8 g
Protein 13 g26.7%
Vitamin A 960.6% Vitamin C 1021.8%
Calcium 20.9% Iron 21.7%
*Based on a 2000 Calorie diet
To prepare melon: Cut outer part into 3/4-inch slices, crosswise; trim off green rind.
Cut into 1-inch pieces.
Remove seeds from inner part; cut into 1 -inch pieces.
Add 2 cups sugar to water; bring to a boil.
Add citron and cook rapidly until tender, about 45 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Add remaining sugar and lemon.
Boil gently until clear, about 1 hour.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.