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Circle Pups Recipe
|Canned sauerkraut||1 Pound (1 Can, 2 Cups)|
|Frankfurters||1 Pound (8 To 10)|
|Rye bread slice||10 , buttered|
|Prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 2032 Calories from Fat 1054
% Daily Value*
Total Fat 118 g181%
Saturated Fat 41.7 g208.4%
Trans Fat 0 g
Cholesterol 299.3 mg
Sodium 8521.1 mg355%
Total Carbohydrates 159 g52.8%
Dietary Fiber 31 g124.1%
Sugars 18 g
Protein 86 g172.4%
Vitamin A 32% Vitamin C 131%
Calcium 162.3% Iron 182.5%
*Based on a 2000 Calorie diet
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.