Circle Pups Recipe
Ingredients
| Sauerkraut | 1 1 pound | |
| Flour | 1 Tablespoon | |
| Sage | 1 Teaspoon | |
| Frankfurters | 1 pound | |
| Rye bread slice | 10 , buttered | |
| Prepared mustard | ||
Directions
Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2-inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through —they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.
Chef
