Cioppino Recipe
Ingredients
1 lb. sea bass, cut into chunks
1 can (4 oz.) sliced mushrooms, undrained
2 carrots, pared and sliced
1 medium onion, chopped
1 small green pepper, seeded and chopped
1 clove garlic, minced
1 can (15 oz.) tomato sauce
1 can (14 oz.) beef broth
Salt
1/8 teaspoon seasoned pepper
1/2 teaspoon leaf oregano
1 can (7 oz.) clams, undrained
1/2 lb. shelled, cleaned shrimp
1 small lobster tail (optional)
1 package (6 oz.) frozen crabmeat, thawed and cartilage removed
Minced parsley
Directions
Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well.
Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours).
One hour before serving, turn to high setting and stir in remaining sea bass and seafood.
Cover and cook on high setting for about 1 hour or until done.
Garnish with minced parsley and serve in soup plates.
Accompany with hot Italian bread.
Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours).
One hour before serving, turn to high setting and stir in remaining sea bass and seafood.
Cover and cook on high setting for about 1 hour or until done.
Garnish with minced parsley and serve in soup plates.
Accompany with hot Italian bread.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
