Tomato Cioppino Recipe
Cioppino is a delicious recipe that you would love to prepare on every party. Try this Cioppino dish; I am sure you will have a huge fan following for this!
Ingredients
4 Dungeness or Rock Crabs
12 to 18 Clams, in the shell
1 2 Lbs. Fish Fillets
1 2 Lbs. Shrimp, peeled
1 Lb. Scallops
1 Lb. Oysters Squid, Abalone and assorted seafood
1 Cup Onion, chopped coarsely
1 Cup Parsley
1 Cup Green Pepper Pieces
2 Garlic Cloves, chopped
1/2 Cup Olive Oil
1 Can Tomatoes, No. 2 1/2 size
6 Cans Tomato Sauce
2 Cups Wine (dry white or red)
1 Tsp. Italian Seasoning
1/2 Tsp. Oregano, crushed
Salt and Pepper to taste
Directions
In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cutup fish fillets; scallops and assorted shellfish and wine.
Cover and simmer for 15 to 20 minutes.
If too tomatoey, add a cup or two of water.
Serve in large soup bowls with warm sourdough bread.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cutup fish fillets; scallops and assorted shellfish and wine.
Cover and simmer for 15 to 20 minutes.
If too tomatoey, add a cup or two of water.
Serve in large soup bowls with warm sourdough bread.
