Tomato Cioppino Recipe
Cioppino is a delicious recipe that you would love to prepare on every party. Try this Cioppino dish; I am sure you will have a huge fan following for this!
Ingredients
| 4 Dungeness or Rock Crabs | ||
| 12 to 18 Clams, in the shell | ||
| Fish fillets | 1 2 Pound | |
| Shrimp | 1 2 Pound, peeled | |
| Scallops | 1 Pound | |
| 1 Lb. Oysters Squid, Abalone and assorted seafood | ||
| 1 Cup Onion, chopped coarsely | ||
| Parsley | 1 Cup (16 tbs) | |
| Green | 1 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), chopped | |
| Olive oil | 1/2 Cup (16 tbs) | |
| 1 Can Tomatoes, No. 2 1/2 size | ||
| Tomato sauce | 6 Can (10oz) | |
| Dry white wine | 2 Cup (16 tbs) | |
| Italian seasoning | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon, crushed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cutup fish fillets; scallops and assorted shellfish and wine.
Cover and simmer for 15 to 20 minutes.
If too tomatoey, add a cup or two of water.
Serve in large soup bowls with warm sourdough bread.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cutup fish fillets; scallops and assorted shellfish and wine.
Cover and simmer for 15 to 20 minutes.
If too tomatoey, add a cup or two of water.
Serve in large soup bowls with warm sourdough bread.
Chef
