Cioppino Key West Recipe
Ingredients
1/4 cup chopped onion
2 tablespoons olive oil
2 cups clam broth
2 cups peeled and chopped ripe tomatoes
1 carrot finely chopped
1 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon oregano
1 clove garlic, chopped
2 bay leaves
1/2 pound raw shrimp, shelled and deveined
1/2 pound scallops
1/2 pint oysters
1 can (6 1/2 ounces) crabmeat
1 pound fillet of sole or haddock
Melted butter
Parmesan cheese
Directions
In a large casserole, saute onion in oil until golden.
Add clam broth, tomatoes, carrot, celery and seasonings.
Cover and simmer 1 hour, stirring occasionally.
Add shrimp and scallops and cook 10 minutes longer.
Stir in oysters and crab-meat.
Meanwhile, cut fish fillet into 6 pieces and brush with melted butter.
Broil until almost done (about 6 minutes).
Sprinkle with Parmesan cheese and broil 2 to 3 minutes longer.
Place fillets into seafood mixture and serve in bowls.
Add clam broth, tomatoes, carrot, celery and seasonings.
Cover and simmer 1 hour, stirring occasionally.
Add shrimp and scallops and cook 10 minutes longer.
Stir in oysters and crab-meat.
Meanwhile, cut fish fillet into 6 pieces and brush with melted butter.
Broil until almost done (about 6 minutes).
Sprinkle with Parmesan cheese and broil 2 to 3 minutes longer.
Place fillets into seafood mixture and serve in bowls.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
