Simmered Cioppino Recipe

This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Assorted fish and shellfish16 Ounce, cut in 1 inch pieces (Such As Grouper, Cod, Clams, Halibut, Etc)
 Tomato juice2 Cup (32 tbs)
 Garlic powder1⁄4 Teaspoon
 Dehydrated onion flakes2 Tablespoon
 Dehydrated pepper flakes2 Tablespoon
 Chopped parsley1 Tablespoon
 Vinegar packed capers1 Tablespoon, drained
 Basil2 Teaspoon
 Rosemary1 Teaspoon
 Wine vinegar3 Tablespoon
 Lemon juice2 Teaspoon
 Artificial sweetener2 Teaspoon (Equal To 2 Teaspoons Sugar)

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 693.3 mg231.1%

Sodium 775.8 mg32.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 15.2 g60.8%

Sugars 29 g

Protein 131 g261.7%

Vitamin A 106.1% Vitamin C 274.3%

Calcium 87.7% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except fish in saucepan.
Bring to boil.
Cook at high heat until reduced almost half.
Add fish, cover and simmer until fish is done.
Quantcast