Cioppino Recipe
This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino !
Ingredients
16 ounces assorted fish and shellfish (grouper, cod, clams, halibut, etc.) cut in 1 inch pieces
2 cups tomato juice
1/4 teaspoon garlic powder
2 tablespoons dehydrated onion flakes
2 tablespoons dehydrated pepper flakes
1 tablespoon chopped parsley
1 tablespoon vinegar-packed capers, drained
2 teaspoons basil
1 teaspoon rosemary
3 tablespoons wine vinegar
2 teaspoons lemon juice
Artificial sweetener to equal 2 teaspoons sugar
How to make Cioppino
Combine all ingredients except fish in saucepan.Bring to boil.
Cook at high heat until reduced almost half.
Add fish, cover and simmer until fish is done.
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Cioppino
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