Simmered Cioppino Recipe
This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino !
Ingredients
| Grouper fish | 16 Ounce | |
| Tomato juice | 2 Cup (16 tbs) | |
| Garlic powder | 1/4 Teaspoon | |
| Onion flakes | 2 Tablespoon, dehydrated | |
| Pepper flakes | 2 Tablespoon, dehydrated | |
| Parsley | 1 Tablespoon, chopped | |
| 1 tablespoon vinegar-packed capers, drained | ||
| Basil | 2 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Wine vinegar | 3 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Artificial sweetener to equal 2 teaspoons sugar | ||
Directions
Combine all ingredients except fish in saucepan.
Bring to boil.
Cook at high heat until reduced almost half.
Add fish, cover and simmer until fish is done.
Bring to boil.
Cook at high heat until reduced almost half.
Add fish, cover and simmer until fish is done.
Chef
