Simmered Cioppino Recipe

This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Grouper fish16 Ounce
 Tomato juice2 Cup (16 tbs)
 Garlic powder1/4 Teaspoon
 Onion flakes2 Tablespoon, dehydrated
 Pepper flakes2 Tablespoon, dehydrated
 Parsley1 Tablespoon, chopped
 1 tablespoon vinegar-packed capers, drained
 Basil2 Teaspoon
 Rosemary1 Teaspoon
 Wine vinegar3 Tablespoon
 Lemon juice2 Teaspoon
 Artificial sweetener to equal 2 teaspoons sugar

Directions

Combine all ingredients except fish in saucepan.
Bring to boil.
Cook at high heat until reduced almost half.
Add fish, cover and simmer until fish is done.
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