Cinnamon Yogurt Muffins Recipe

The cinnamon yogurt muffins are prepared with plain flour, sugar and yogurt flavored with cinnamon and vanilla. Combined together with eggs and butter with baking agents, the cinnamon yogurt muffins are delightful baked that can be dusted with cinnamon sugar if desired.

Summary

Health IndexAverageServings2
CuisineCourse
Interest Group

Ingredients

 Margarine3⁄4 Cup (12 tbs), softened
 Eggs2
 Vanilla1 Teaspoon
 Plain yogurt8 Ounce
 Flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1 Teaspoon
 Granulated sugar2 Tablespoon
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 1249 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 226.2 mg

Sodium 1656.2 mg69%

Total Carbohydrates 120 g39.9%

Dietary Fiber 4.7 g18.8%

Sugars 21.4 g

Protein 23 g46.8%

Vitamin A 65.5% Vitamin C 1.2%

Calcium 39.5% Iron 40.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°.
Cream margarine, 1 1/4 cups sugar, eggs and vanilla in large bowl.
Add yogurt; blend well.
Combine flour, baking pow-der, baking soda and salt in separate bowl.
Add to sugar mixture, blending only until all ingre-dients are moistened.
Fill greased muffin cups 1/2 full.
Combine 2 tablespoons sugar and cinna-mon; sprinkle one-half of the mixture over batter in each cup.
Fill each cup with remaining batter and sprinkle with remaining cinnamon-sugar mixture.
Bake 15 to 20 minutes
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