Cinnamon Wafers Recipe
Summary
Ingredients
3/4 cup margarine, softened
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
11/4 teaspoons ground cinnamon
1/4 teaspoon salt
Directions
Cream margarine; gradually add sugar, beating until light and fluffy.
Add egg yolks, and beat well.
Stir in vanilla.
Combine dry ingredients; add to creamed mixture, beating well.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets; flatten with a fork.
Bake at 300° for 20 minutes or until edges begin to brown.
Remove wafers to wire racks, and cool completely.
Add egg yolks, and beat well.
Stir in vanilla.
Combine dry ingredients; add to creamed mixture, beating well.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets; flatten with a fork.
Bake at 300° for 20 minutes or until edges begin to brown.
Remove wafers to wire racks, and cool completely.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
