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Cinnamon Twists Recipe
|Frozen pastry sheets||1 , thawed|
Calories 13 Calories from Fat 5
% Daily Value*
Total Fat 0.57 g0.88%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 7.6 mg2.5%
Sodium 9.6 mg0.4%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.13 g0.52%
Sugars 1.1 g
Protein 0.34 g0.68%
Vitamin A 0.2% Vitamin C 0.01%
Calcium 0.3% Iron 0.26%
*Based on a 2000 Calorie diet
Beat the egg with 1 tablespoon of water and set aside.
Mix the cinnamon and sugar together.
Unfold the pastry sheet on a lightly floured surface and roll into a 10x14 inch rectangle.
Cut in half lengthwise.
Brush both pastry halves with some of the egg mixture.
Sprinkle the cinnamon-sugar mixture evenly over 1 pastry half.
Place the remaining pastry half egg side down over the cinnamon-topped half.
Roll gently with a rolling pin to seal.
Cut crosswise into 28 (1/2 inch) strips.
Twist the strips.
Arrange 2 inches apart on a greased baking sheet.
Press down the ends.
Brush with the egg mixture.
Bake for 10 minutes or until golden.
Serve warm or at room temperature with fruit salad.