Cinnamon Twists Recipe
Ingredients
| Egg | 1 | |
| Water | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Frozen pastry sheet, thawed | ||
Directions
Preheat the oven to 400 degrees.
Beat the egg with 1 tablespoon of water and set aside.
Mix the cinnamon and sugar together.
Unfold the pastry sheet on a lightly floured surface and roll into a 10x14 inch rectangle.
Cut in half lengthwise.
Brush both pastry halves with some of the egg mixture.
Sprinkle the cinnamon-sugar mixture evenly over 1 pastry half.
Place the remaining pastry half egg side down over the cinnamon-topped half.
Roll gently with a rolling pin to seal.
Cut crosswise into 28 (1/2 inch) strips.
Twist the strips.
Arrange 2 inches apart on a greased baking sheet.
Press down the ends.
Brush with the egg mixture.
Bake for 10 minutes or until golden.
Serve warm or at room temperature with fruit salad.
Beat the egg with 1 tablespoon of water and set aside.
Mix the cinnamon and sugar together.
Unfold the pastry sheet on a lightly floured surface and roll into a 10x14 inch rectangle.
Cut in half lengthwise.
Brush both pastry halves with some of the egg mixture.
Sprinkle the cinnamon-sugar mixture evenly over 1 pastry half.
Place the remaining pastry half egg side down over the cinnamon-topped half.
Roll gently with a rolling pin to seal.
Cut crosswise into 28 (1/2 inch) strips.
Twist the strips.
Arrange 2 inches apart on a greased baking sheet.
Press down the ends.
Brush with the egg mixture.
Bake for 10 minutes or until golden.
Serve warm or at room temperature with fruit salad.
Chef
