Cinnamon Sugared Nuts Recipe
Ingredients
2 large egg whites
1/4 teaspoon ground cloves
1 teaspoon salt
2 cups sugar
1/2 pound roasted nuts such as almonds or pecans
4 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ginger
Directions
In a bowl beat the egg whites lightly with the salt.
In another bowl sift the sugar, cinnamon, nutmeg, ginger, and cloves and stir until well mixed.
Add the nuts to the egg whites, stirring to coat completely, and with a fork transfer the nuts in small batches, being sure to allow the excess egg white to drip off, to the sugar mixture.
Dredge completely and arrange 1 inch apart on baking sheets lined with parchment or brown paper.
Bake the nuts in a 300° F oven for 25 to 30 minutes or until the coating is crisp.
Let cool for 10 minutes, then store in airtight containers.
In another bowl sift the sugar, cinnamon, nutmeg, ginger, and cloves and stir until well mixed.
Add the nuts to the egg whites, stirring to coat completely, and with a fork transfer the nuts in small batches, being sure to allow the excess egg white to drip off, to the sugar mixture.
Dredge completely and arrange 1 inch apart on baking sheets lined with parchment or brown paper.
Bake the nuts in a 300° F oven for 25 to 30 minutes or until the coating is crisp.
Let cool for 10 minutes, then store in airtight containers.
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