Cinnamon Sugar Cookies Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Eggs | 2 | |
| Lemon rind | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 753 Calories from Fat 304
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 20.4 g102.1%
Trans Fat 0 g
Cholesterol 221.6 mg73.9%
Sodium 735.2 mg30.6%
Total Carbohydrates 99 g32.8%
Dietary Fiber 2.9 g11.5%
Sugars 33.9 g
Protein 13 g26.4%
Vitamin A 22.1% Vitamin C 3.6%
Calcium 17.3% Iron 26.4%
*Based on a 2000 Calorie diet
Directions
Add eggs and lemon rind, beating well.
Combine flour, baking powder, soda, and salt; stir into creamed mixture.
Chill 2 hours.
Combine 1/4 cup sugar and cinnamon, mixing well.
Roll dough into 1-inch balls; roll in cinnamon sugar mixture.
Place about 2 inches apart on lightly greased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.
Chef
