Cinnamon-Sugar Blueberry Muffins Recipe
Ingredients
1 package (13.5 ounces) blueberry muffin mix
1/2 cup milk
1 egg
2 tablespoons margarine or butter
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions
Prepare muffin mix batter as directed on package.
Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Repeat with remaining batter.
Microwave margarine uncovered in small dish until melted, 30 seconds to 1 minute.
Mix sugar and cinnamon.
Dip tops of muffins in melted margarine, then in cinnamon-sugar mixture.
Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Repeat with remaining batter.
Microwave margarine uncovered in small dish until melted, 30 seconds to 1 minute.
Mix sugar and cinnamon.
Dip tops of muffins in melted margarine, then in cinnamon-sugar mixture.
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