Cinnamon-Sugar Blueberry Muffins Recipe
Ingredients
| Blueberry muffin mix | 13 1⁄2 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Butter | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 161 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 23.9 mg8%
Sodium 184.7 mg7.7%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.11 g0.44%
Sugars 4.3 g
Protein 2 g4.8%
Vitamin A 1.9% Vitamin C 0.23%
Calcium 2.4% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Repeat with remaining batter.
Microwave margarine uncovered in small dish until melted, 30 seconds to 1 minute.
Mix sugar and cinnamon.
Dip tops of muffins in melted margarine, then in cinnamon-sugar mixture.
Chef
