Cinnamon Streusel Cake Recipe
Summary
Ingredients
| Cake pudding mix package | 1 | |
| Vegetable oil | 2/3 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Buttermilk | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 2/3 Cup (16 tbs) | |
| 1 tablespoon plus | ||
| Ground cinnamon | 1 Teaspoon | |
| Powdered sugar | 3/4 Cup (16 tbs), sifted | |
| Lemon juice | 2 Tablespoon | |
Directions
Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer.
Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine brown sugar and cinnamon.
Sprinkle half of sugar mixture over batter.
Spoon remaining batter evenly over sugar mixture; top with remaining sugar mixture.
Draw knife through batter to make a swirl design.
Bake at 325° for 40 minutes.
Combine powdered sugar and lemon juice; drizzle over cake while warm.
Cut cake into squares.
Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine brown sugar and cinnamon.
Sprinkle half of sugar mixture over batter.
Spoon remaining batter evenly over sugar mixture; top with remaining sugar mixture.
Draw knife through batter to make a swirl design.
Bake at 325° for 40 minutes.
Combine powdered sugar and lemon juice; drizzle over cake while warm.
Cut cake into squares.
Chef
