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Cinnamon Sticky Buns Recipe
|Dry yeast||2 Tablespoon (2 Envelopes)|
|Sugar||2 Teaspoon (10 Milliliter)|
|Warm water||1 Cup (16 tbs) (250 Milliliter)|
|All purpose flour||5 1⁄2 Cup (88 tbs) (1375 Milliliter)|
|Sugar||2⁄3 Cup (10.67 tbs) (150 Milliliter)|
|Salt||1 1⁄2 Teaspoon (7 Milliliter)|
|Cold margarine||2⁄3 Cup (10.67 tbs) (150 Milliliter)|
|Eggs||2 , beaten|
|Maple/Honey butter||1 Teaspoon|
|Confectioners icing||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4465 Calories from Fat 1201
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 25.3 g126.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 3129.6 mg130.4%
Total Carbohydrates 716 g238.6%
Dietary Fiber 27.7 g110.8%
Sugars 172.7 g
Protein 96 g191.5%
Vitamin A 113.5% Vitamin C 0.9%
Calcium 24.6% Iron 218.4%
*Based on a 2000 Calorie diet
Measure 3/4 of flour into a bowl.
Add sugar and salt.
Cut in margarine until mealy.
Add eggs to yeast and stir into dry ingredients.
Add enough remaining flour to form a soft dough and knead until smooth.
Cut dough in half and roll each piece out into an 8 x 12 inch (21 x 28 centimeter) rectangle.
Spread with honey butter, then sprinkle with cinnamon and raisins.
Roll up and cut each roll into 12 pieces.
Place cut side down in well oiled deep bake pans.
Let rise 40 minutes.
Bake at 375F (190C) for 35 minutes.
Cool and remove from pans: spread tops with Confectioners' Icing.