Cinnamon Spiced Rice Recipe Video
Summary
Ingredients
| Onion | 1 , diced | |
| Garlic cloves | 2 , minced | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1 3⁄4 Cup (28 tbs) | |
| Basmati rice | 1 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Chopped cilantro | 1⁄4 Cup (4 tbs) | |
| Cayenne pepper | 1 Pinch | |
| Extra virgin olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 604 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 0.79 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 742.3 mg30.9%
Total Carbohydrates 125 g41.5%
Dietary Fiber 8.4 g33.4%
Sugars 30.9 g
Protein 10 g20.7%
Vitamin A 10.8% Vitamin C 15.4%
Calcium 15% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
2. Add rice, raisins, cinnamon, salt, and cayenne pepper. Give it all a stir before pouring in your chicken broth.
3. Turn heat to a high and bring rice mixture to a boil. Once it's reached boiling, reduce to a simmer, pop the lid on, and cook for 12 minutes.
4. Remove lid and fluff. Enjoy!
Chef
