Cinnamon-Raisin Bagels Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseBreakfast
SpecialityPart of MenuVegetarianVegetarian
Main IngredientCheeseInterest GroupEveryday

Ingredients

 
1/2 cup nonfat cottage cheese
 
Pinch of ground cinnamon
 
4 tablespoons plain nonfat yogurt
 
1/2 cup raisins
 
1 tablespoon honey
 
4 nonfat bagels
 
1 teaspoon brown sugar, firmly packed

Directions

1.Place cottage cheese in a blender or food processor and process until very smooth.
2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins.
3.Split bagels in half and toast.
4.Spread cottage cheese mixture on toasted bagel halves.

Questions, Comments and Reviews

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