Cinnamon-Raisin Bagels Recipe
Introduce this Cinnamon-raisin Bagels to your craving taste buds. They'll never ever want anything else for a long time to come. Your Low Fat diet should include Cinnamon-raisin Bagels. The main ingredient in Cinnamon-raisin Bagels is always Cheese. There is not a single month when I don't serve this yummy Breakfast! You will be tempted to prepare this Cinnamon-raisin Bagels recipe again.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 cup nonfat cottage cheese
Pinch of ground cinnamon
4 tablespoons plain nonfat yogurt
1/2 cup raisins
1 tablespoon honey
4 nonfat bagels
1 teaspoon brown sugar, firmly packed
Directions
1.Place cottage cheese in a blender or food processor and process until very smooth.
2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins.
3.Split bagels in half and toast.
4.Spread cottage cheese mixture on toasted bagel halves.
2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins.
3.Split bagels in half and toast.
4.Spread cottage cheese mixture on toasted bagel halves.
