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Cinnamon-Popcorn Crunch Recipe
|Popped-up corn cereal||1 1⁄2 Quart|
|Canned salted mixed nuts||6 1⁄2 Ounce|
|Light brown sugar||16 Ounce|
|Light corn syrup||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
Calories 4980 Calories from Fat 875
% Daily Value*
Total Fat 97 g149%
Saturated Fat 36.7 g183.4%
Trans Fat 0.9 g
Cholesterol 121 mg
Sodium 3725.1 mg155.2%
Total Carbohydrates 1019 g339.6%
Dietary Fiber 14.2 g56.7%
Sugars 615.6 g
Protein 46 g92.8%
Vitamin A 257.4% Vitamin C 229.6%
Calcium 25.9% Iron 259.2%
*Based on a 2000 Calorie diet
Combine remaining ingredients in a heavy Dutch oven.
Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290Â°).
Remove from heat, and pour over popcorn mixture, blend ingredients well.
Spoon mixture into greased jellyroll pans, press lightly to flatten.
Separate into bite-size pieces, let cool.