Cinnamon Pinwheels Recipe
Cinnamon Pinwheels is an extremely tasty and unique pastry. The last time I served it for an informal party at home, the guests loved it. Try this Cinnamon Pinwheels recipe and you will understand why.
Summary
Ingredients
| 2 cups Swift'ning Make Your Own Mix | ||
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1/4 Teaspoon | |
Directions
Make a well in the Mix.
Add milk and stir with a fork (25 strokes).
Turn onto a sheet of waxed paper.
Knead well 6 times.
Roll out dough on a lightly floured pastry cloth or board into an 8xl2 inch rectangle.
Spread with butter.
Sprinkle with sugar mixed with cinnamon.
Roll up as for jelly roll.
Cut into 1 inch slices.
Place cut side up in a pan (8x8x2 inches) (rubbed with Swift'ning).
Bake in a hot oven.
Baking temperature: 450° F.
Bake: 15 minutes.
Add milk and stir with a fork (25 strokes).
Turn onto a sheet of waxed paper.
Knead well 6 times.
Roll out dough on a lightly floured pastry cloth or board into an 8xl2 inch rectangle.
Spread with butter.
Sprinkle with sugar mixed with cinnamon.
Roll up as for jelly roll.
Cut into 1 inch slices.
Place cut side up in a pan (8x8x2 inches) (rubbed with Swift'ning).
Bake in a hot oven.
Baking temperature: 450° F.
Bake: 15 minutes.
Chef
