Cinnamon Pecan Muffins Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Cinnamon Pecan Muffins using this recipe turns out. This Cinnamon Pecan Muffins recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup pecan halves
1 egg
1/2 cup milk
1/4 cup vegetable oil
Directions
Position knife blade in food processor bowl; add first 5 ingredients to processor.
Top with cover and pulse 3 or 4 times to combine ingredients.
Add pecans, pulsing 2 or 3 times until chopped.
Add remaining ingredients; pulse 4 or 5 times just until mixed.
Do not over mix batter.
Fill greased muffin pans two-thirds full.
Bake muffins at 400° for 20 to 25 minutes.
Top with cover and pulse 3 or 4 times to combine ingredients.
Add pecans, pulsing 2 or 3 times until chopped.
Add remaining ingredients; pulse 4 or 5 times just until mixed.
Do not over mix batter.
Fill greased muffin pans two-thirds full.
Bake muffins at 400° for 20 to 25 minutes.
