Cinnamon Pecan Muffins Recipe


CourseMain Ingredient


 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pecan halves2⁄3 Cup (10.67 tbs)
 Milk1⁄2 Cup (8 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2305 Calories from Fat 1102

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 222.8 mg

Sodium 1877.4 mg78.2%

Total Carbohydrates 266 g88.7%

Dietary Fiber 14.7 g58.9%

Sugars 110.2 g

Protein 37 g74.7%

Vitamin A 8.3% Vitamin C 1.7%

Calcium 100.6% Iron 73.3%

*Based on a 2000 Calorie diet


Position knife blade in food processor bowl; add first 5 ingredients to processor.
Top with cover and pulse 3 or 4 times to combine ingredients.
Add pecans, pulsing 2 or 3 times until chopped.
Add remaining ingredients; pulse 4 or 5 times just until mixed.
Do not over mix batter.
Fill greased muffin pans two-thirds full.
Bake muffins at 400° for 20 to 25 minutes.