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Cinnamon Nut Loaf Recipe
|Loaf||1 (Of frozen Bread Dough, Thawed)|
|Butter||2 Teaspoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped nuts/Raisins||1⁄2 Cup (8 tbs)|
|Melted butter||1 Cup (16 tbs)|
Calories 381 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 60.7 mg20.2%
Sodium 243.4 mg10.1%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.6 g6.3%
Sugars 9.5 g
Protein 5 g10.5%
Vitamin A 14.1% Vitamin C 0.02%
Calcium 3.8% Iron 4.5%
*Based on a 2000 Calorie diet
Punch down and roll the dough to 10 x 12 inches on a floured surface.
Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.
Roll up dough from the shortest side and fold ends under.
Place in a greased 5 x 9 inch loaf pan, seam side down.
Let rise until double in size.
Brush top with about 1 T melted butter and sprinkle with 1 T sugar.
Bake as directed on bread package.