Cinnamon Nut Loaf Recipe
Ingredients
| Loaf | 1 (Of frozen Bread Dough, Thawed) | |
| Butter | 2 Teaspoon, melted | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Chopped nuts/Raisins | 1⁄2 Cup (8 tbs) | |
| Melted butter | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 381 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 60.7 mg20.2%
Sodium 243.4 mg10.1%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.6 g6.3%
Sugars 9.5 g
Protein 5 g10.5%
Vitamin A 14.1% Vitamin C 0.02%
Calcium 3.8% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Punch down and roll the dough to 10 x 12 inches on a floured surface.
Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.
Roll up dough from the shortest side and fold ends under.
Place in a greased 5 x 9 inch loaf pan, seam side down.
Let rise until double in size.
Brush top with about 1 T melted butter and sprinkle with 1 T sugar.
Bake as directed on bread package.
Chef
