Cinnamon Coffee Cake Recipe
Ingredients
| Eggs | 2 | |
| 2 cups packed light brown sugar | ||
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sour milk | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Flour | 2 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Light brown sugar | 3 Tablespoon | |
Directions
Beat the eggs, the 2 cups light brown sugar and the 1/2 cup butter in a mixing bowl until light and fluffy.
Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened.
Spoon into an ungreased 9-inch-square cake pan.
Combine the 2 tablespoons butter, 3 tablespoons light brown sugar and the remaining 1/3 cup flour in a small bowl; rub between the fingers until mixture resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly.
Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened.
Spoon into an ungreased 9-inch-square cake pan.
Combine the 2 tablespoons butter, 3 tablespoons light brown sugar and the remaining 1/3 cup flour in a small bowl; rub between the fingers until mixture resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly.
Chef
