Cinnamon Coffee Cake Recipe
Ingredients
2 eggs
2 cups packed light brown sugar
1/2 cup (1 stick) butter or margarine, softened
1 cup sour milk
1 teaspoon baking soda
1 teaspoon cinnamon
2 1/3 cups flour
2 tablespoons butter
3 tablespoons light brown sugar
Directions
Beat the eggs, the 2 cups light brown sugar and the 1/2 cup butter in a mixing bowl until light and fluffy.
Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened.
Spoon into an ungreased 9-inch-square cake pan.
Combine the 2 tablespoons butter, 3 tablespoons light brown sugar and the remaining 1/3 cup flour in a small bowl; rub between the fingers until mixture resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly.
Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened.
Spoon into an ungreased 9-inch-square cake pan.
Combine the 2 tablespoons butter, 3 tablespoons light brown sugar and the remaining 1/3 cup flour in a small bowl; rub between the fingers until mixture resembles coarse crumbs.
Sprinkle over the top of the batter.
Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly.
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