Cinnamon Chocolate Pie Recipe

Cinnamon Chocolate Pie! Isnt your mouth watering? I can almost smell this wonderful Cinnamon Chocolate Pie. Trust me once you make this dessert you will get addicted to it and keep making it for sometime! I still haven tgot tired of this lovely dssert!!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Cornstarch1⁄4 Cup (4 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Cold milk1⁄4 Cup (4 tbs)
 Scalded milk2 Cup (32 tbs)
 Butter3 Tablespoon
 Egg yolks3
 Vanilla1 Teaspoon
 9 inch baked pastry shell1
 Meringue4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2639 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 58.6 g293%

Trans Fat 0 g

Cholesterol 702.9 mg234.3%

Sodium 1295 mg54%

Total Carbohydrates 406 g135.4%

Dietary Fiber 30 g120.1%

Sugars 272.8 g

Protein 48 g95.3%

Vitamin A 46% Vitamin C 0.16%

Calcium 120.3% Iron 71.6%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 300 degrees.
Combine one-half cup of the sugar with the salt, cinnamon, cornstarch and cocoa in the top of a double boiler.
Blend in the cold milk.
Stir in the hot milk and cook over hot water until thick, about three to five minutes, stirring constantly.
Cover and continue cooking until very thick, about eight minutes, stirring occasionally.
Add the butter.
Beat the egg yolks lightly and blend them with the remaining one half cup sugar.
Add a little of the hot mixture, then stir into the remaining hot mixture.
Cook, uncovered, over hot (not boiling) water until very thick, about ten minutes.
Add the vanilla.
Cool.
Turn the mixture into the baked pie shell.
Top with meringue and bake twenty minutes.
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