Cinnamon Chocolate Frosting Recipe

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting!

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Semi sweet chocolate pieces12 Ounce (1 Package)
 Butter1⁄4 Cup (4 tbs) (1/2 Stick)
 Sifted confectioners sugar2⁄3 Cup (10.67 tbs)
 Ground cinnamon3⁄4 Teaspoon
 Evaporated milk1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 1104

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 1197.1 mg49.9%

Total Carbohydrates 309 g103.2%

Dietary Fiber 2 g8%

Sugars 204.9 g

Protein 16 g32%

Vitamin A 31.3% Vitamin C 2.3%

Calcium 21.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Melt the chocolate and butter in the top of a double boiler over hot water.
Remove from the heat and stir in the sugar, cinnamon, milk, vanilla and salt.
Beat until smooth and of spreading consistency.
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