Cinnamon-Chocolate Frosting Recipe

The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites.
Cinnamon-Chocolate Frosting    picture


Cooking Time20 MinDifficulty LevelVery Easy
Health IndexAverageServings12
VegetarianMain Ingredient
Interest Group


 Semisweet chocolate12 Ounce
 Butter/Margarine1⁄4 Cup (4 tbs)
 Confectioner' s sugar2⁄3 Cup (10.67 tbs), sifted
 Ground cinnamon3⁄4 Teaspoon
 Evaporated milk/Top milk1⁄4 Cup (4 tbs)
 Vanilla essence1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 205 Calories from Fat 109

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 11.6 mg

Sodium 29.5 mg1.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.8 g7.4%

Sugars 22.4 g

Protein 2 g3.2%

Vitamin A 2.6% Vitamin C 0.19%

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet


1. Melt chocolate and butter or margarine over hot water.
2. Remove from heat.
3. Stir in sugar, cinnamon, milk, vanilla and salt.
4. Beat until smooth and of spreading consistency.

5. You can warm it and pour it on ice cream
6. Eat it with waffles.
7. Use it as a frosting on your cakes