Cinnamon Cherry Cobbler Recipe
Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with cream.
Ingredients
1 No. 2 can (21/2 cups) pitted tart red cherries
1/3 cup sugar
1/3 cup red cinnamon candies
1 tablespoon quick-cooking tapioca
2 tablespoons butter or margarine
1 package refrigerated quick cinnamon rolls or refrigerated biscuits
Directions
Drain cherries, reserving juice.
Combine sugar, candies, tapioca, and reserved juice.
Cook, stirring constantly, over low heat until candies melt and mixture is thick and clear.
Stir in butter and cherries.
Pour into 10x6x1 1/2 inch baking dish.
Top hot cherries with rolls.
Bake in moderate oven (375°) about 20 minutes; drizzle with icing that comes in cinnamonroll package.
Serve warm with cream.
Combine sugar, candies, tapioca, and reserved juice.
Cook, stirring constantly, over low heat until candies melt and mixture is thick and clear.
Stir in butter and cherries.
Pour into 10x6x1 1/2 inch baking dish.
Top hot cherries with rolls.
Bake in moderate oven (375°) about 20 minutes; drizzle with icing that comes in cinnamonroll package.
Serve warm with cream.
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